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Discussion 3: Units 5-6 (Select 1 discussion question and post your answer):

Your discussion posting should include the following:

1) Should answer the chosen question from the listing below (2 marks)

2) Should tie in materials from the assigned readings for that topic (2 marks)

3) A reference list in APA format listing all references used in your response (1

mark)

1. Unit 5: Food Safety

Food safety is important for everyone to be aware of. After reading through the

information on https://www.canada.ca/en/health-canada/services/general-food-

safety-tips/food-safety-you.html, discuss 2 food safety at home tips that surprised

you, including details on the changes you will now make at home to lower your risk

of food borne illness.

Fig: 1