How does the cost tructure of a Benihana restaurant compare with that of a typical American restaurant? Answewr this question in terms of the following:

Ans-2 Benihana is able to maintain affordable costs for food, beverages, and labor thanks to their cost structure. Studies have shown that Benihana is similar to a conventional restaurant in that food (30%), labor (10%), advertising (10%), management (4%), and rent (5%) are all kept at manageable levels by the management. The distribution of food and drinks was 70/30.