3. Calculate sugar as a percentage of total carbohydrate for each cereal listed.

Calculation: % of total carbohydrate = grams of total sugar + by grams of total carbohydrate x 100

EXAMPLE: 10 grams total sugar, 25 grams carbohydrate

10 grams total sugar/25 grams carbohydrate = .40 x 100 = 40%

Cereal

General Mills

Raisin Nut Bran

General Mills

Honey Nut Cheerios

Kellogg's

Krave Chocolate

Kellogg's

Special K Red Berries

Kellogg's

Raisin Bran

Fiber One

Honey Clusters

Calculation (Must show your work for full credit.)