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Content

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= X THEORY OF FOOD II CRN-12...

Assignments

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This can be done as a power point

submission or a standard paper format.

The following must be included in your

submission:

1. Cover page with your name, student

number, course and course Instructor.

2. References in correct APA citation

format

3. A minimum of 5 sources

Maximum 500 words.

ASSIGNMENT NOTES:

Your assignments are detailed in your

course outline, in

in your

blackboard

calendar and here on the assignment

Assignments are due before the

submission date and time.

page. At George Brown we want you to

succeed. It is up to you to stay on top of

your work requirements and submissions.

Your due dates and times are clearly

stated here.

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If you submit within 24 hours after the que

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Content

bb-gbc.blackboard.com

= X THEORY OF FOOD II CRN-12...

Assignments

أ%74 | اR .

Assessed assignment:

1. Select a global chef currently active in

humanitarian, social, cultural, or

sustainability activities. Please consider

chefs working from your

birth/home/ancester countries (places

you have a connection with in addition to

Canada) as well. Who are they? Where are

they from? Where do they work? What do

they do in activism?

2. Explore the work they do in their

chosen activity and do an overview of

their philosophy that drives/motivates

them in that work.

3. Outline a culinary philosophy and

professional mission statement of your

own. Lay some ground work first bý

asking a few questions.

a. What issues in the culinary world

inspire you to become active?

Narrow it down to one issue.

b. How can you see yourself

becoming active in that issue?

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c. Are there any pathways open for

you to become an active participant?

If not, what do you think can be done

that would lead to develop more

activity from chefs, like yourself, in

the future.

d. Create your own philosophy and

mission statement using the above

ground work.

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